OFFER

Showcasing Australia’s finest spring produce, treat your taste buds to a seasonally inspired lunch menu for just $55 at Nineteen at The Star.

For an extra $24, let Nineteen at The Star’s expert sommelier pair your meal with two glasses of wine from our impressive wine cellar.

Choice of entrée:

Freshly shucked oysters
Lump Crab Cake, sweet corn, tomato fondue
Spring asparagus risotto

Choice of main:

Ocean trout, olive oil, lemon
New season lamb rump, cauliflower cous cous
Scotch fillet with caramelised onions